Cinnamon Dolce Iced Coffee
Cinnamon Dolce Iced Coffee
Ingredients
For the cinnamon dolce coffee syrup:
- 1/2 cup light brown sugar
- 1/3 cup pure maple syrup
- 1/2 cup water
- 1 5-inch cinnamon stick
For the iced coffee:
- Ice or coffee ice cubes
- 1 cup cold-brewed iced coffee
- 2 tablespoons cinnamon dolce syrup recipe below
- Half-and-half or your favorite non-dairy creamer
Instructions
For the cinnamon dolce coffee syrup:
- Add all ingredients to a small saucepan and set over medium heat. Stir occasionally until it is heated and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick.
For the iced coffee:
- Fill a tall glass with ice cubes. Add Scotsman Cold Brew, 2 tablespoons of cinnamon dolce syrup and half and half or creamer to taste.
