Maple Vanilla Iced Coffee
Maple Vanilla Iced Coffee
Ingredients
- Ice or coffee ice cubes
- 1 cup cold-brewed iced coffee
- 2 tablespoons maple-vanilla syrup recipe below
- Half-and-half if desired
- Maple vanilla syrup
- 1 cup pure maple syrup
- 1 vanilla bean sliced open vertically and seeds scraped
- 2 teaspoons vanilla extract
Instructions
Make the maple-vanilla syrup
- In a small saucepan over medium-low heat, add maple syrup along with the vanilla bean and the seeds scraped from the vanilla bean. Bring to a low boil and simmer for 10 minutes.
- Remove from heat and let sit for 30 minutes.
- Discard vanilla bean and stir in vanilla extract.
How to make the maple vanilla iced coffee
- Fill a large glass with ice. Pour iced coffee over the top. Drizzle in maple syrup and add a splash of half-and-half if desired. Stir.
